Soup of the Week – Creamy Squash and Carrot soup with African Chermoula
Price range: $6.50 through $10.00
Ingredients – kabocha squash, carrots, red lentils, celery, ginger, parsley, cilantro, lemon, herbs and spices.
**This meal is not spicy, freezes well. When re-heating, PLEASE add water and a pinch of salt to thin-out before serving.
Cal: 288 Protein: 15g Fibre: 14g
Health Benefits: aids in digestive healing
