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Option 1 – Lentil loaf with mushroom gluten-free stuffing, gravy, crancherry sauce and lemon/garlic green beans.
$
16.00
Option 2 – Smashed Chickpea salad with shaved carrot and cabbage slaw.
$
16.00
Option 3 – Potato nachos
$
16.00
Option 4 – Veggie pot pie with gluten-free biscuits
$
16.00
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