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Dessert – Trifle
$8.00 -
HOMEMADE FRESH AUTHENTIC SOURDOUGH BREAD
$9.00 -
Option 1 – Lentil loaf with mushroom gluten-free stuffing, gravy, crancherry sauce and lemon/garlic green beans.
$16.00 -
Option 2 – Smashed Chickpea salad with shaved carrot and cabbage slaw.
$16.00 -
Option 3 – Potato nachos
$16.00 -
Option 4 – Veggie pot pie with gluten-free biscuits
$16.00 -
Side #1 – Gluten-free mushroom stuffing
$12.00 -
Side #2 – Mushroom gravy
$12.00 -
Side #3 – Crancherry sauce
$7.00