Meals in Minutes – Roasted veggie dill pickle salad
$10.00
Ingredients – Carrots, beets, zucchini, kale, red kidney beans, pickles, celery, vegan mayo, parsley, herbs and spices.
Health benefits – Supports gut and liver health with fibre-rich vegetables and plant protein, that help lower inflammation load.
Nutritional Info – Cal: 557, Protein: 26g, Fibre: 20g
**This meal is best eaten fresh at room temp.
