Option 1 – Radishes, broccolini, kale and shallots, tossed with white beans and millet
$16.00
Radishes, broccolini, kale and shallots all well roasted to bring out their innate sweetness, tossed with white beans and millet in a chimichurri dressing (parsley and garlic based).
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Option 2 – Cold rice noodles tossed with gochujang smothered smashed cucumbers, edamame and Korean sesame spinach and bok choy.
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Breakfast/Dessert – Baked peaches with almond flour crumble topped with a yogurt sauce
$8.00 -
Option 4 – Roasted eggplant and cauliflower chunks mixed with edamame quinoa
$16.00 -
Option 3 – Organic grilled corn, purple cabbage, green beans, roasted red bell peppers and chickpeas drizzled with a creamy bbq sauce
$16.00