Soup of the Week – Roasted butternut squash and tomato soup
$10.00
Ingredients – butternut squash, tomatoes, garlic, veggie stock, red lentils, herbs and spices.
*This soup will freeze well and re-heat best in a microwave or stove top. It comes in a 32oz container for $10
Cal: 271, Fibre: 18g Protein: 15g
