Option #1 – Ki’s Southwest Summer Salad
$16.00
Summer salad – jerk tofu, baked plantain, cherry tomatoes and kale in a creamy ranch dressing.
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Breakfast/Dessert – Mixed berry almond crumble with sweet yogurt sauce
$8.00 -
Option 3 – Butter masala channa with Mumbai style roasted potatoes with green peas, kale and cauliflower.
$16.00 -
Option 2 – Caribbean style stewed red beans with tomato/green beans/bell pepper stew
$16.00 -
Option 4 – Sesame peanut butter rice noodles with bok choy, broccoli, edamame and bean sprouts.
$16.00