by user | Nov 15, 2018 | Ayurvedic Medicine, Clean Eating
Don’t worry – we aren’t going back to grade 5 science class when we learned way more than we wanted to know about acids, pH, and alkalinity. 😉 We are going to discuss a very important and relevant topic, however, and that is how to incorporate more alkaline...
by user | Oct 26, 2017 | Eat Healthy, Heart Health
The Alkaline Diet, or alkaline foods are something you have probably heard of. And with so many diets and “buzzwords” going around, it’s hard to know which are worth investigating further. At Kis Kitchen I strive to not only arm you with healthy...
by user | Oct 21, 2016 | Cancer, Diabetes, Eat Healthy, Gluten free, Multiple Sclerosis, Sugar free
Recently I got it into my head that I should try using tahini as a sauce base, rather than just a topping on my falafels. I threw in some garlic, salt, chili flakes and bang! I had a great sauce going! I tried it out on my guinea pig – aka my husband, and it...
