by user | Oct 21, 2016 | Cancer, Diabetes, Eat Healthy, Gluten free, Multiple Sclerosis, Sugar free
Recently I got it into my head that I should try using tahini as a sauce base, rather than just a topping on my falafels. I threw in some garlic, salt, chili flakes and bang! I had a great sauce going! I tried it out on my guinea pig – aka my husband, and it...
